Greece's catering sector has seen a significant boost with companies that own vast experience and know-how. An ever growing demand for catering services by major corporations combined with consumer's modern trends for gastronomic solutions has contributed to a suitable environment for the development of the Greek catering field.
The catering industry in Greece covers a wide range of different businesses including eateries and restaurants, contract caterers in various industrial and commercial premises, food takeaways, cafe and bistros. Major services include off-premises catering (food prepared away from the premises where it is served) and on-premises catering (meals prepared and served at the same location), as well as alcohol sales and facility rentals.
Combining their catering business with restaurants they own, many companies offer world-class catering, seamless planning, delicious cuisine and professional services to ensure any event to be one of a kind. Featuring carefully crafted menus, superb wine selections, impeccable service and flawless planning and executing, they cater holiday parties, meetings, press conferences, product launches and much more.
As healthy eating is a societal trend, Greek catering companies, flexible and easily adjusting to consumer demands, also offer an array of healthy food options with fresh and seasonal produce locally sourced.
Most of the sector's professionals have an established reputation for exceptional food, creativity and presentation combined with outstanding service. They boast years of experience in the field, ensuring innovation and high quality ''gastronomy'', dishes abound with inventive interpretations and modern creations based on the very best traditions of Greece, the regional and international cuisine. They provide full-service catering, party planning and event management services for corporate entertaining, galas and fundraisers, social events, weddings, receptions, business breakfasts and luncheons, including consultation to assess the type of event, guest count, venue and special food requests, coordination of facility rental, flowers, entertainment and photography.
Experienced event planners throughout Greece (Athens, Thessaloniki, Crete, Rhodes, Chalkidiki, Peloponnese, Cyclades Islands, the Aegean and Ionian Islands and elsewhere), design tailor-made menus and coordinate both the decor and food presentation for any event. Inspired chefs, top quality of raw materials and the professionalism of the skilled staff are available for catering any event, whether it is a product launch, a wedding reception, a major conference, a sales meeting, a gala dinner or an incentive. There are numerous venues to please all tastes, verdant estates, places right by the sea, platforms kissed by the waves, clubs, art galleries, renovated industrial establishments throughout Greece, providing the ideal setting for special occasions.